Thai Spicy Catfish

Thai Spicy Catfish

Ingredients

600gm catfish, cut into "steaks" about 1 inch thick

1/4 cup of Thai red curry paste

1/4 cup thinly slice fresh ginger
1/2 cup fresh Thai lemon leaves, thinly sliced
2/5 cup fish sauce
1 tablespoon sugar
3 green chilli pepper / bell pepper can be use thinly sliced
2 tablespoon of oil
1/4 cup of basil

Directions

In a wok dip fry the fish until crispy, removed from heat and dry.
SAUCE:
In a low heat pan add oil and curry paste. Stir fry for about 3-5 minutes and add fish sauce, sugar, ginger, lemon leaves cook it until reduce heat. Add green chilli pepper and basil.
In a fish serving plate, top with sauce...and any garnish you may have